Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.Īs a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating.
ALL FLOUR STUFFED DINNER RECIPES WITH BAKING POWDER FULL
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Don’t forget to tag me in your Insta caption + photo with and use the hashtag #elavegan and I will gladly check out your post and leave a comment.Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you try out these chocolate stuffed cookies, and maybe even make a photo of it, then I would love to see it. The blondies later turned into greenies, lol (but they were still delicious). I made this experience once when baking blondies with sunflower seed butter. You could also use ground sunflower seeds, however, the cookies might turn green because of the following reason: The green color is a chemical reaction between the chlorophyll/chlorogenic acid in sunflower seeds and the baking powder and/or baking soda. Simply use ground hemp seeds instead of ground almonds (almond flour). These chocolate stuffed cookies can be made nut-free. He (not surprised because he knows that I am crazy lol): “Cool, they taste like normal cookies, just better!” Me: “Yesss!!” These chocolate stuffed cookies are: My boyfriend was my test person… I gave him one cookie and asked: “How do you like the taste”? And he was like: “Super yummy, did you add butter?!” Me: “Of course, not! I added beans”. The finished chocolate stuffed cookies don’t remind of beans at all. Wait, what ?! Beans?!?! Yes! White beans! xDĪt first I was afraid I couldn’t “mask” the taste of the beans, however, I was wrong. These yummy chocolate stuffed cookies contain mainly white beans. Meanwhile, I totally changed my opinion about cookies and I actually can’t stop eating them, haha. The result is these soft chocolate stuffed cookies with chocolate chips. So I experimented a lot in the kitchen and it took a while until I was satisfied. I prefer super soft cookies which are gooey and chewy. I was never the biggest fan of cookies because the ones I tried were often hard and crunchy which I don’t like at all. Soft chocolate stuffed cookies for the win Also, there is one very special ingredient which you probably won’t believe… This dessert is super easy to make, it’s protein-rich and furthermore vegan, gluten-free, and even grain-free. In a medium bowl, whisk together the oil, honey, milk, sour cream, eggs, and vanilla. In a large bowl, whisk together the flours, sugar, baking powder, salt, and cardamom. Line a standard 12-cup muffin tin with paper or foil liners. Add the remaining flour and mix until a dough forms. Position a rack in the center of the oven, and preheat to 350☏. Because which chocolate lover doesn’t enjoy a double amount of chocolate? The filling even reminds of Nutella, however, it’s plant-based. Sift 1 cup of the flour, baking powder and salt into a large bowl. When you love chocolate chip cookies, you will love these chocolate stuffed cookies with chocolate chips even more.